Chhena Jhili is a popular sweet dish from Odisha, India. It is made by shaping fresh chhena (cottage cheese) into small oval or cylindrical shapes, which are then deep-fried until golden brown. The fried chhena pieces are then soaked in a sugar syrup flavored with cardamom or saffron. Chhena Jhili is typically served hot and is enjoyed as a dessert or a special treat during festivals and celebrations.
Chhena Jhili recipe step by step
Chhena Jhili is a popular sweet dish from Odisha. Here’s the step-by-step recipe to make it:
Ingredients:
- 1 liter full-fat milk
- 1 lemon
- 1 cup sugar
- 2 cups water
- A pinch of saffron
- 1 tsp cardamom powder
- Oil for frying
Instructions:
- Boil the milk in a pan and then turn off the heat.
- Add the juice of one lemon to the milk and stir until the milk curdles.
- Pour the curdled milk into a muslin cloth and hang it up to drain the excess water.
- After 30 minutes, remove the chhena from the cloth and knead it until it forms a smooth dough.
- Make small oval-shaped balls from the chhena.
- Heat oil in a pan and fry the chhena balls until they turn golden brown. Set aside.
- In a separate pan, add sugar and water and bring it to a boil.
- Add saffron and cardamom powder to the sugar syrup.
- Add the fried chhena balls to the sugar syrup and let them soak for 2-3 hours.
- Serve the Chhena Jhili chilled.
Enjoy your delicious Chhena Jhili!
frequently asked questions (FAQ)
Which is the famous Chhena Jhili in Odisha?
Pahala Rasagola, a village in Odisha, is famous for its Chhena Jhili.
is Nimapada famous for chhena jhili?
Yes, Nimapada in the Puri district of Odisha, India is famous for its delicious Chhena Jhili, a sweet made from cottage cheese and sugar syrup. It is a popular dessert in the region and is enjoyed by locals and tourists alike.
When did Chhena Jhili start in Odisha?
Chhena Jhili is a popular dessert in the Indian state of Odisha. It is believed to have originated in the city of Cuttack in the early 20th century.
What is the specialty of Chhena Jhili?
Chhena Jhili is a sweet dish that originated in the Indian state of Odisha. It is made by deep-frying small flattened balls of chhena (cottage cheese) dough and then soaking them in a sugar syrup. The specialty of Chhena Jhili is its soft and spongy texture, which is achieved by using fresh, high-quality chhena and carefully controlling the cooking process.
Apart from Odisha, where else is Chhena Jhili found?
Chhena Jhili is a popular dessert in Odisha, but it is also found in neighboring states like West Bengal, Jharkhand, and parts of Bihar under different names such as Pantua, Langcha, etc.
